Automatic food recognition system for middle‐eastern cuisines

Designing and implementing a system for Automatic recognition of Persian letters by Lip-reading using image processing methods

For many years, speech has been the most natural and efficient means of information exchange for human beings. With the advancement of technology and the prevalence of computer usage, the design and production of speech recognition systems have been considered by researchers. Among this, lip-reading techniques encountered with many challenges for speech recognition, that one of the challenges b...

Automatic Speaker Recognition System

Spoken language is used by human to convey many types of information. Primarily, speech convey message via words. Owing to advanced speech technologies, people's interactions with remote machines, such as phone banking, internet browsing, and secured information retrieval by voice, is becoming popular today. Speaker verification and speaker identification are important for authentication and ve...

Analysis of Food Pairing in Regional Cuisines of India

Any national cuisine is a sum total of its variety of regional cuisines, which are the cultural and historical identifiers of their respective regions. India is home to a number of regional cuisines that showcase its culinary diversity. Here, we study recipes from eight different regional cuisines of India spanning various geographies and climates. We investigate the phenomenon of food pairing ...

The Practical Aesthetics of Traditional Cuisines: Slow Food in Tuscany

Automatic Face Recognition via Local Directional Patterns

Automatic facial recognition has many potential applications in different areas of humancomputer interaction. However, they are not yet fully realized due to the lack of an effectivefacial feature descriptor. In this paper, we present a new appearance based feature descriptor,the local directional pattern (LDP), to represent facial geometry and analyze its performance inrecognition. An LDP feat...